STARBUCKS ZOMBIE FRAPPUCCINO TASTE TEST!


Starbucks Zombie Frappuccino is going away so we decided to do a taste test on Halloween Day!

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✅ RECIPE FOR ZOMBIE FRAPP:

Serves: 2

Ingredients

Frap

1 Pint Ice

1 Cup Milk

¼ Cup Heavy Cream

3 Tbsp Sweetened Condensed Milk

2 Tbsp Sour Apple Sugar

1 Tbsp Caramel

2 Drops Green Food Gel: http://amzn.to/2xMxQxc

Purple Mocha Syrup

2 Cups White Chocolate Morsels

½ Cup Blackberry Syrup

Milk to loosen it up

Purple Food Gel

Brains Whip Cream

2 Cup Heavy Cream

2 Tbsp Pink Sour Sugar

2 Drops Purple Food Gel

Equipment:

Blender

Whipped Cream Dispenser

C02 Cartridges

Instructions

First make your purple mocha syrup by melting your white chocolate in a sauce pan or microwave.

Once melted stir in your blackberry syrup and neon purple food dye.

Add milk as much or as little to get the consistency you desire.

Keep your syrup on low heat stirring occasionally as you make the rest of the frap.

In a separate bowl mix together heavy cream, pink sour sugar, and neon purple food dye. Pour into whip cream dispenser. Add more heavy cream to the dispenser until full and shake well.

In a blender, blend together ice, milk, heavy cream, sweetened condensed milk, sour apple sugar, caramel, and neon greed food dye.

Put your purple mocha syrup into a piping bag and rim the interior of th glass.

Pour in your green sour caramel apple frapp.

Top with your pink "brains" whip cream.

Hellthy Nutritional Information

Serving size: 1 Glass Calories: 600 Fat: 23 Saturated fat: 13 Unsaturated fat: 0 Trans fat: 5 Carbohydrates: 1,190 Sugar: 87 Sodium: 171 Fiber: 0 Protein: 11 Cholesterol: 73

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#starbucks