Starbucks Zombie Frappuccino is going away so we decided to do a taste test on Halloween Day!
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Hello, it's EPC! I'm a filmmaker now creating Disney / Disneyland vlogs! My goal is to bring inspiring videos to my #EPCFAMILY on YouTube which evoke positivity, love and laughter!
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Erik Peter Carlson
C/O LIVE MAIL VLOG
14070 Ventura Blvd.
Sherman Oaks, CA 91423
✅ RECIPE FOR ZOMBIE FRAPP:
1 Pint Ice
1 Cup Milk
¼ Cup Heavy Cream
3 Tbsp Sweetened Condensed Milk
2 Tbsp Sour Apple Sugar
1 Tbsp Caramel
2 Drops Green Food Gel: http://amzn.to/2xMxQxc
Purple Mocha Syrup
2 Cups White Chocolate Morsels
½ Cup Blackberry Syrup
Milk to loosen it up
Purple Food Gel
Brains Whip Cream
2 Cup Heavy Cream
2 Tbsp Pink Sour Sugar
2 Drops Purple Food Gel
Whipped Cream Dispenser
First make your purple mocha syrup by melting your white chocolate in a sauce pan or microwave.
Once melted stir in your blackberry syrup and neon purple food dye.
Add milk as much or as little to get the consistency you desire.
Keep your syrup on low heat stirring occasionally as you make the rest of the frap.
In a separate bowl mix together heavy cream, pink sour sugar, and neon purple food dye. Pour into whip cream dispenser. Add more heavy cream to the dispenser until full and shake well.
In a blender, blend together ice, milk, heavy cream, sweetened condensed milk, sour apple sugar, caramel, and neon greed food dye.
Put your purple mocha syrup into a piping bag and rim the interior of th glass.
Pour in your green sour caramel apple frapp.
Top with your pink "brains" whip cream.
Hellthy Nutritional Information
Serving size: 1 Glass Calories: 600 Fat: 23 Saturated fat: 13 Unsaturated fat: 0 Trans fat: 5 Carbohydrates: 1,190 Sugar: 87 Sodium: 171 Fiber: 0 Protein: 11 Cholesterol: 73
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